Mark Greenaway’s Eight Course Tasting Menu £85pp.  

Matched with Wine £55pp. Matched with Prestige Wine £70pp.  

Why not upgrade your bread course to Crab on Toast £10pp.  

Add fresh Wiltshire Truffle to a main course for £15pp.      

Tuna | Rice Cracker | Dill Beef | Horseradish | Bread  

Laminated Brioche Whipped Butter | Dill Oil or Crab on Toast (£10pp)

Shellfish Butter | Almond Cream | Sourdough  Hand Dived Oban Scallops  Dashi Broth | Pork Crackling | Sea Vegetables  

Roscoff Onion Lamb Haggis | Turnip Tuille | Potato Mousse  Cod Fillet Batter Scraps | Peas | Crisp Potato  

Cannon Of Cumbria Lamb Braised Leg “Sandwich” | Nashi Pear | Red Wine Jus  Pear “Crumble” Frozen Shortbread | Vanilla Caramel  Carrot Cake “Tube” Cream Cheese Ice Cream | Lemon | Walnut