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Mark Greenaway’s Eight Course Tasting Menu £85pp.
Matched with Wine £55pp. Matched with Prestige Wine £70pp.
Why not upgrade your bread course to Crab on Toast £10pp.
Add fresh Wiltshire Truffle to a main course for £15pp.
Tuna | Rice Cracker | Dill Beef | Horseradish | Bread
Laminated Brioche Whipped Butter | Dill Oil or Crab on Toast (£10pp)
Shellfish Butter | Almond Cream | Sourdough Hand Dived Oban Scallops Dashi Broth | Pork Crackling | Sea Vegetables
Roscoff Onion Lamb Haggis | Turnip Tuille | Potato Mousse Cod Fillet Batter Scraps | Peas | Crisp Potato
Cannon Of Cumbria Lamb Braised Leg “Sandwich” | Nashi Pear | Red Wine Jus Pear “Crumble” Frozen Shortbread | Vanilla Caramel Carrot Cake “Tube” Cream Cheese Ice Cream | Lemon | Walnut
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